The way the meat works with dough

The way the meat works with dough

 Here is my lady, the best way to make the meat with the dough (the Iraqi plate). Hope you like the ingredients and the ingredients. Six cups of flour, eggs, a teaspoon of salt, a French yeast, a cup and a half of oil, a teaspoon of sugar, a teaspoon of water, and a cup of water. Chopped minced onion finely chopped 1 cup coriander or chopped parsley - each of which can be used 1 cup chopped tomatoes 1 cup chopped green pepper 1 tablespoon of tomato paste Spices required Cumin Saffron Salt Spices Troubled Black Pepper Preparation Method Dissolve both sugar and yeast in half a cup of Water is put Place the mixture in a warm place until the foam appears. Place the flour in a large cup and mix with the baking powder and salt. Then make a hole in the middle and place the oil and yeast. Then mix all ingredients well with the addition of warm water until the dough is doubled To make the filling, mix all these ingredients together. Sprinkle a little flour on a suitable tray. Then cut the dough into small pieces and place the dough on it in the form of tablets, and then add an appropriate amount of filling to it. Put it in a hot oven until you level and after leveling, ferment Another way to make meat with dough To prepare the dough, mix a balanced amount of white flour, milk, salt, oil and instant yeast with each other and add appropriate amounts of water until you get a paste with a firm consistency and leave it for half an hour until fermented How to Make the Sauce Prepare a mixture of minced meat, chopped onion, tomatoes, green pepper, spices, salt, red pepper and pomegranate paste together to prepare the meat with a dough. Cut the dough into pieces of suitable size and then form In the form of circular discs and put on each tablet spoon Great filling and Aferdiha well then put disks in Drahh oven temperature almost 350 and leave it to mature and Taathmr